Spiced Cauliflower

* Exported from MasterCook *

SPICED CAULIFLOWER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cauliflower
2 Onions
6 tb Oil (or less)
1/2 ts Mustard seeds
1 t Ginger, ground
1 t Salt
1/2 ts Tumeric
1/2 ts Cumin
2 tb Parsley, chopped
2 lg Tomatoes
Sugar

Chop onions, then cook in oil until soft. Add
mustard, ginger, salt and tumeric; cook for about 3
minutes, while stirring. Cut cauliflower in pieces,
add it to spice mixture, making sure it is covered
thoroughly.

Skin and finely chop tomatoes, stir into mix with
cumin and parsley. Add sugar to taste. Cover and
cook over low heat for 10 to 15 minutes. Stir
occasionally to prevent boiling.

NOTES:

* An interesting way to serve cauliflower -- My
mother makes this; I think she got it from a magazine
somewhere.

: Difficulty: easy.
: Time: 10 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ontario, Canada
: gamiddleton@watmath.uucp

: Copyright (C) 1986 USENET Community Trust



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