Baked Scalloped Corn

* Exported from MasterCook *

Baked Scalloped Corn

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cans kernel corn
2 Cans creamed corn
4 eggs
1/2 C. milk
salt and pepper to taste
1 Tsp. onion powder
crackers
1/2 C. butter

In large casserole dish on bottom, put one can of
regular corn, on top of that, one creamed corn. Crush a layer
of crackers, then second can kernel corn and second creamed
corn.
Mix together eggs, milk, salt, pepper and onion powder;
pour on top of corn. Push holes through with fork to let
mixture seep through corn. Put large layer of crackers on top.
Heat butter; pour on top. Bake for 1 hour at 400 degrees.


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