Bernice Herb's Corn Fritters

* Exported from MasterCook *


Bernice Herb's Corn Fritters


Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Vegetables


Amount Measure Ingredient -- Preparation Method

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3 bacon slices

3 ears corn

1 large egg

3 tablespoons all-purpose flour

5 1/2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

freshly ground black pepper to taste


In a heavy skillet cook bacon over moderately low heat until crisp.
Transfer bacon to paper towels to drain and reserve bacon fat in a
heatproof bowl. Crumble bacon.


Working in a large bowl and using the largest holes of a 4-sided grater,
grate corn until you have about 1/2 cup. Lightly beat egg and add to
corn. Stir in flour, sugar, baking powder, salt, and pepper until
combined well.


In skillet heat 1 tablespoon reserved bacon fat over moderate heat.
Working in 2 batches, form fritters by dropping 1/8-cup measures of
batter for each into skillet and cook until golden brown, 1 to 2 minutes
on each side. Serve fritters warm with bacon and syrup or tomatoes. Makes
about 6 fritters, serving 2 or 3 as a side dish.


JANE L. RINDEN BROOKLYN, NEW YORK


Although these are called fritters, they more closely resemble pancakes.
Accompaniment: pure maple syrup or sliced tomatoes





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