Calico Corn

* Exported from MasterCook Mac *

Calico Corn

Recipe By : El Paso Chile Co.'s TX Border Ckbk/W. P. Kerr & Norma Kerr
Serving Size : 6 Preparation Time :0:30
Categories : Ethnic Luncheon
Vegetables Vegetarian
Texas Cooking Side dish
Quick and Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 stick unsalted butter
1 large red bell pepper -- finely diced
2 garlic clove -- peeled and minced
1 fresh jalapeno chile pepper -- stemmed and minced
3 cups corn kernels -- defrosted frozen
1 20 ounce white hominy, canned -- drained
4 green onion -- trimmed and sliced
1/2 teaspoon salt

In a large skillet over medium heat, melt the butter. Stir in the
sweet red pepper, garlic,and jalapeno and cook, stirring once or twice,
for 5 minutes. Stir in the corn, hominy, green onions, and salt and
cook, covered, stirring once or twice, until heated through, about 4
minutes. Adjust the seasoning and serve immediately.


- - - - - - - - - - - - - - - - - -

Per serving: 132 Calories; 1g Fat (5% calories from fat); 5g Protein;
30g Carbohydrate; 1mg Cholesterol; 252mg Sodium

NOTES : Colorful side dish, speedy.