All Day Chicken

* Exported from MasterCook *

All Day Chicken

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb frozen oj
2 c chicken stock
1 t salt
1/4 t pepper
1/2 c tomato paste
2 tb soy sauce
2 tb brown sugar
2 cloves garlic, minced
1 d allspice
remaining ingredients:
4 lb chicken, breasts and thighs
1/4 lb mushrooms, sliced
2 tb margarine or butter
11 oz (1 can) mandarin orange
sections, drained
1/2 a medium-large bell
pepper, sliced lengthwise
1/4 t ground ginger
3 tb cornstarch
1/4 c cold milk
1/4 c cold water

Marinade: The night before you plan on slow cooking your dinner, mix tog
ether the marinade ingredients in a large, closable container large enough to
also hold the chicken pieces. When marinade is thoroughly mixed, add the
chicken, close con
tainer and refrigerate until morning. In the morning place the chicken in the s
low cooker and add marinade up to about an inch from the top of the container.
Set the cooker on low and cover. 6 to 8 hours later, turn the cooker to h
igh. About an hou
r later, saute the sliced mushrooms in the margarine or butter. Then add the
mushrooms (with pan juices), mandarin sections, green pepper and ginger into
the slow cooker and stir thoroughly. Mix together the cornstarch, milk and co
ld water, then g
radually add into the slow cooker while stirring until the entire mixture thi
ckens a bit. Re-cover the slow cooker and let simmer for 15 to 30 minutes
until serving. Serve with baby carrots and small new potatoes.



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