Corn Fritters(Ainbinder)

* Exported from MasterCook *

Corn Fritters (Ainbinder)

Recipe By : See note
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1.00 c Flour, sifted
1.00 ts Baking powder
0.50 ts Salt
0.25 ts Sugar
1.00 Egg; slightly beaten
4.00 T Shortening; melted
0.50 c Milk
2.00 c Corn, whole kernel; drained
Oil -- for deep frying
Maple or cane syrup

Mix and sift the flour, baking powder, salt and sugar. Beat the egg,
melted shortening and milk together with a rotary egg beater. Add the
corn and combine with the dry ingredients, mixing well. Drop by
spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until
golden brown. Drain on paper. Serve hot as a vegetable, or with maple
or corn syrup.

: { Submitted by the Alcee-Hymel Family }
: [ The Legends of Louisiana Cookbook; Sheila Ainbinder;
ISBN 0-671-70817-1 ]
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 8 JUL
1995
172202 GMT
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