Corn Pudding

* Exported from MasterCook *

Corn Pudding

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cream corn
1 cup whole kernel corn -- drained
8 ounces sour cream
1 box Jiffy corn bread mix
1 stick margarine -- melted
1 egg

Mix together. Cook at 400 degrees until golden brown. Approx. 50 minutes. Note:
I like to cut the fat whenever possible. To do that: use fat free sour cream o
r fat free plain yogurt. I also cut the butter down to 1/2 stick with no proble
ms.

from the frozen assets list



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