Corn Roasted with Herb Butter

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Title: Corn Roasted with Herb Butter
Categories: Vegetables
Yield: 6 servings

3/4 c Butter softened 1 1/2 tb Minced parsley
1 1/2 tb Lemon juice 2 1/2 tb Minced green onion
1/4 ts Freshly grated nutmeg 1/2 ts Salt and pepper
1 x Dash of tabasco 1 x Dash of
worcestershire sauce

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.

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