Corn Vegetable Medley

---------- Recipe via Meal-Master (tm) v8.02

Title: CORN VEGETABLE MEDLEY
Categories: Vegetables
Yield: 6 servings

1 cn Golden corn soup
1/2 c Milk
2 c Broccoli flowerets
1 c Carrots, sliced
1 c Cauliflowerets
1/2 c Chedder cheese, shredded

In saucepan, heat soup and milk to boiling, stirring
often. Stir in vegetables.
Return to boiling. Cover; cook over low heat 20
minutes or until vegetables are tender, stirring
often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables
for fresh. Reduce cooking time to 15 minutes.

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