Corn-on-the-Cob in a Spicy Gravy (Masala Makai)

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Title: Corn-on-the-Cob in a Spicy Gravy (Masala Makai)
Categories: Indian, Side dish, Vegetables, Main dish
Yield: 3 Side serve

2 Corn on the cobs
425 g Can of tomatoes; juice only

MMMMM--------------------FOR THE SPICE PASTE-------------------------
1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
-- and chopped
1 1 inch piece cinnamon stick
1 Clove

NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main
course.

CONVERSIONS: 425 g = 15 oz

ABBREVIATIONS: sm = small
cl = clove
ts = teaspoon

If you only have a hand blender or no blender at all, grind the
coriander, cumin, cinnamon and clove in a coffee grinder or pestle
and mortar.

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