Fluffy Corn Fritters

* Exported from MasterCook *

Fluffy Corn Fritters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Ears fresh corn
4 egg whites
salt
1/4 C. vegetable oil

Light as a feather Corn Fritters, fantastic when topped
with maple syrup or simply delicious when served on their own.
Grate as much corn as is possible by rubbing the ears of
corn against the grater. Scrape the corn with a table knife to
remove any remaining juice. In another bowl, beat the egg
whites until stiff. Put the salad oil in the skillet and heat
to moderate high. Gently fold the beaten egg whites into the
grated corn. Do not stir or mix too roughly. Spoon the corn
and egg white mixture a tablespoonful at a time into the hot
oil. Fry until golden and then turn gently and fry until done.
Sprinkle with salt. Serve immediately while very hot.


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