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Fresh Corn Fritters

* Exported from MasterCook *

Fresh Corn Fritters

Recipe By : Carolyn Cloe
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups freshly grated corn
2 tablespoons flour
1 teaspoon salt
2 eggs -- lightly beaten
1 teaspoon baking powder
ground pepper

Mix all ingredients together. Drop the batter by generous tablespoonfuls
onto a very lightly greased nonstick pan. Cook like pancakes, about 1
minute each side, turning once when lightly brown. Delicious served with
sour cream, chutney, salsa maple syrup or honey.

Servings: 2 dozen fritters.

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