Alsace Ribs with Sauerkraut

* Exported from MasterCook *

Alsace Ribs with Sauerkraut

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Lean pork spareribs
cut in serving pieces
1 Glass jar sauerkraut with
caraway seed
1/2 Head cabbage -- grated
1 large Onion -- sliced thin
1 Granny Smith apple
(cored and sliced
1/2 cup Water
1/2 cup Light white wine

Sprinkle the ribs with salt and pepper and brown under broiler. Put
alternating layers of meat, kraut, cabbage, onion, and apple in slow
cooer. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6





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