Herbed Corn on the Cob

* Exported from MasterCook *

Herbed Corn on the Cob

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Corn, ears -- medium
2 Tablespoons Margarine
1/8 Teaspoon Basil -- dried
1/8 Teaspoon Chervil -- dried
1/8 Teaspoon Thyme -- dried

PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot
of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb
butter.

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