Roasting Corn

---------- Recipe via Meal-Master (tm) v8.04

Title: Roasting Corn
Categories: Vegetables, Side dish
Yield: 8 servings


8 ea Corn; fresh -- husks left
: int
: Water for moistening husks
1 ea Butter or margarine
2 ea Limes -- juice of
1/2 ts Salt
1/8 ts Chile powder to taste

Prepare a medium hot fire (the same as cooking
steaks). Dampen the husks and, if desired, wrap in
foil. Grill for 15-20 minutes, turning to roast both
sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste.
Serves 8.

Recipe By :

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