Scalloped Corn for Two

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Title: Scalloped Corn for Two
Categories: Side, Corn, For two, Sthrn/livng
Yield: 2 servings=7F

1/2 c Fresh corn, cut from the cob
1/4 ts Salt
Dash of pepper
1 ea Egg; beaten
1/2 c Milk
1 tb Butter or margarine
1/4 c Round buttery cracker crumbs
-(Ritz crackers)
1 tb Butter or margarine; melted

: Combine first 5 ingredients, mixing well. Pour into a lightly
greased 2-cup baking dish; dot with 1 tablespoon butter. Combine
cracker crumbs and melted butter, stirring well; sprinkle over corn
mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.

From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living"
Typos by Jeff Pruett From: Date:

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