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Stouffer's Corn Soufflé

* Exported from MasterCook *

Stouffer's Corn Soufflé

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
2 Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
Salt and pepper

dash Nutmeg 1 LB Can cream style corn 1/2 c Sour cream 1/2 c Milk With
electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack
of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
Source: Gloria Pitzer's Make Alike Recipes.

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