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Sweet Corn Bake

* Exported from MasterCook *

Sweet Corn Bake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cans whole kernel corn
2 Cans cream style corn
2 Sticks butter -- melted
2 half pt. whipping cream
2 Boxes Jiffy corn bread mix

Drain whole kernel corn. Put corn in 9 x 13-inch pan,
add melted butter and stir to mix, add 2 half pints of whipping
cream (unwhipped) to corn and mix in. Sprinkle dry corn bread
mix over top. Bake at 350 degrees for one hour.
Makes a full 9 x 13-inch pan of corn. Serves 15.

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