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Butternut Squash With Ginger

---------- Recipe via Meal-Master (tm) v8.02

Title: BUTTERNUT SQUASH WITH GINGER
Categories: Vegetables, Fruits, Diabetic, Holidays
Yield: 4 servings

1 lg Butternut Squash
1 tb Gingerroot, freshly minced 1/4 c Unsweetened
Apple Juice
Nutmeg, freshly ground

Peel and seed the squash. Cut it into 1/2-inch cubes.
Put the squash, gingerroot, and apple juice into a
lightly oiled baking dish. Cover and bake in a
350-degree oven for 50 to 60 minutes. Sprinkle on the
nutmeg just before serving. ~--

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