Cranberry Sweet Potatoes

---------- Recipe via Meal-Master (tm) v8.02

Title: CRANBERRY SWEET POTATOES
Categories: Vegetables, Fruits, Diabetic, Holidays
Yield: 6 servings


6 Sweet Potatoes 1/2 c Frozen Orange Juice
Concentrate 2 c Cranberries, fresh or frozen
Equal Sweetener, to taste (optional)

Bake the sweet potatoes in a 400-degree oven for about
40 minutes, or until they are soft. Combine the
orange juice concentrate and cranberries in a
saucepan. Bring to a boil. Lower the heat and simmer
until the cranberries pop and the sauce thickens. Add
the sweetener, if desired. Cut the tops of the sweet
potatoes open and press open from the bottom. Top each
potato with the cranberry orange sauce.

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