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Indian Squash

---------- Recipe via Meal-Master (tm) v8.02

Title: INDIAN SQUASH
Categories: Vegetables, Diabetic, Low-cal
Yield: 4 servings

2 c Acorn squash (cubed)
2 ts Margarine
1 ts Orange rind
1/4 c Orange juice
2 tb Sugar replacement

Cook squash in small amount of boiling water until
crisp-tender; drain. Melt margarine in saucepan. Add
orange rind, juice and sugar replacement. Cook over
low heat until sugar is dissolved. Add squash; cover.
Continue cooking until squash is tender. 1 serving = 1
bread, 1/2 fat calories = 60

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