Sweet & Sour Red Cabbage (little)

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Title: SWEET & SOUR RED CABBAGE (LITTLE)
Categories: Diabetic, Side dish, Vegetables
Yield: 8 folks

1 sm Head red cabbage;
1/2 c Water;
2 ts Cornstarch;
1/2 c Cider vinegar;
3 tb Fructose;
1/4 ts Salt;
1/2 ts Caraway seeds;

Shred cabbage steam over rapidly boiling water 10
minutes, or until crisp-tender. Remove from heat
thoroughly. Dissolve cornstarch in water; add
remaining ingredients; cook over medium heat until
slightly thickened. Put this dish with either in large
mixing bowl; add sauce and mix well. Use this dish
with either hot or cold meat. NOTE: This recipe is
provided through the courtesy of Sweet Lite Fructose.
(However, I would and shall use my sugar sub.)

Food Exchange per servings: 1/2 FRUIT EXCHANGE + 1
VEGETABLE EXCHANGE Cal: 45

Source: Recipes for Diabetics by Billie Little. (1985
version)

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Meal-Master

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