Baked Eggplant Slices

* Exported from MasterCook *

BAKED EGGPLANT SLICES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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-----INGREDIENTS-----
1 1/2 lb Eggplant, unpeeled, cut into
About 12 slices
14 oz Spaghetti sauce, low-fat

DIRECTIONS: Arrange eggplant slices on a baking sheet
coated with vegetable-oil spray.
Place about one tablespoonful of spaghetti sauce on
each slice. With the back of a spoon, spread sauce
almost to the edge of each slice. (Optional: Sprinkle
with your favorite herbs and spices). Bake at 350 for
about 30-35 minutes. Eggplant slices are done when
they are tender and can be pierced easily with a fork.
Use them as a sandwich filling, or serve them as a
side dish or over rice or pasta as an entree.

Per serving: 74 calories, 2.4 g. protein, 14 g.
carb., 1 g. fat (12%) Vegetarian Voice - 19-4



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