Curtis' Eggplant Stir Fry

* Exported from MasterCook *

CURTIS' EGGPLANT STIR FRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 Asian eggplants -- sliced
1/2 " thick
: on bias
2 TB sesame oil
1 TB vegetable oil
1/4 c soy sauce
2 ts dark brown sugar
1 1/2 c snow peas
5 scallions -- cut on bias in
1 1/2 inch long
: pieces
2 red peppers -- sliced
: thinly

Heat a wok or large non-stick skillet over medium high
heat. Heat the oils and when almost smoking, add
eggplant and peppers. Cook for 4 minutes, until
softened, and add snow peas and scallions. Dissolve
the sugar in the soy sauce, and add to pan. Cook for 2
minutes and serve over rice.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights

Reserved

Recipe By : PICK OF THE DAY SHOW #PD7701 #1

Date: Thu, 17
Oct 1996 14:39:21 -0400 (



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