PAD PUK GAI(Chicken W/ Bok Choy)***hkrt62b

* Exported from MasterCook *

PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chinese Chicken
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cup Bok choy -- fresh (cut into b
1 cup Chicken; breast -- sliced
4 tablespoon Vegetable oil
1 teaspoon Garlic -- fresh minced
1/4 teaspoon Fish sauce -- (or to taste)
1 cup Mushrooms -- fresh (cut up)
1 Med Onion -- (sliced)
1 Red bell pepper
2 Green onion -- 1"
1/2 cup Celery -- sliced
1/4 teaspoon Msg


Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic
and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish
sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly,
cook for 7-8 minutes longer. Serve hot with rice. SOPIT MERRELL (HKRT62B)



- - - - - - - - - - - - - - - - - -