Eggplant Fritters

* Exported from MasterCook *

Eggplant Fritters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Lb. eggplant (about)
1 Large egg
2 Tbsp. flour
2 Tsp. baking powder
1 Tbsp. butter or oleo -- melted
1/4 Tsp. salt
1/8 Tsp. pepper

Peel and slice eggplant; steam until tender. Turn into
a colander and drain well. Mash. There should be about 1 cup.
Beat egg slightly and stir in eggplant and the other ingredi-
ents. Drop by heaping tablespoonfuls well apart onto a medium
hot, well-greased griddle. Spread each fritter so it is about
4-inches in diameter. Fry until well browned on bottom, then
turn and brown other side. Serve at once. Makes 8 to 10.
(I use deep fat instead of a greased griddle to cook fritters.)


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