Eggplant Ricotta

3 medium eggplants
1 1/2 cups onion, chopped
1 1/2 minced garlic
2 cups nonfat ricotta cheese
1 1/2 cups part-skim mozzarella, grated
3/4 cup wheat germ
1 tsp oregano
1 tsp basil
2-3 large tomatoes, sliced

Spray cookie sheet with nonstick veggie spray. Slice eggplant into 1/3 inch
circles. Place on cookie sheet, sprinkle a little salt on each slice. Bake
for 15 minutes at 350. Saute onions & garlic 'til soft. Combine w/cheeses.
Combine wheat germ & spices. Coat large baking pan w/veggie spray. Layer
ingredients: eggplant, wheat germ, cheese, tomato, eggplant, tomato, wheat
germ. Cover pan and bake at 350 for 30 minutes. Uncover and bake additional
5 minutes. Serve warm.