Fish Fragrant Eggplant

* Exported from MasterCook *

Fish Fragrant Eggplant

Recipe By : internet
Serving Size : 3 Preparation Time :0:00
Categories : Eggplant Vegetarian Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large eggplant
4 tablespoons soy sauce
1 tablespoon cornstarch
3 tablespoons dry sherry
3 tablespoons sugar
1/4 cup white vinegar
1/4 cup water
1 teaspoon red pepper
6 slices fresh ginger root
4 each scallion -- chopped, separated

Cut eggplant into small cubes.

Combine soy sauce, sugar, vinegar and water.

Heat 1 T sherry, add red peppers and stir. Add ginger, white part of scallion
and stir
briefly until ginger becomes fragrant. Add eggplant and cook 8-10 minutes, sti
rring
occassionally (until eggplant is thoroughly cooked.)

Add soy sauce mixture and cook over high heat until most of the liquid is evapo
rated, about 5
minutes.

Combine 2 T sherry with cornstarch. Add green part of scallion and sherry/corn
starch mix and
cook until thick.

Serve over rice.

per serving: 137 cal, .4g fat (2.5% cff) [DOESN'T INCLUDE RICE]

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NOTE: I have frozen this.