Fried Eggplant Strips

* Exported from MasterCook *

Fried Eggplant Strips

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Snacks
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium eggplant
1 1/2 teaspoons salt -- divided
1 cup all-purpose flour
1 egg -- slightly beaten
1 cup milk
1 tablespoon vegetable oil
vegetable oil -- for frying

Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp.
salt; cover with water and soak 1 hour. Drain and pat dry with
absorbent towels.

Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1
tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in
hot oil until golden brown; drain well.

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