Grilled Eggplant With Almond, Yogurt And Coriander Sauce

* Exported from MasterCook *

GRILLED EGGPLANT WITH ALMOND, YOGURT AND CORIANDER SAUCE

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup almonds -- freshly ground
1/2 teaspoon coriander -- ground
1 garlic clove, -- finely chopped
1 teaspoon honey
1 tablespoon lemon juice
1 cup yogurt, -- strained
1/4 cup parsley -- chopped
1/4 cup cilantro -- chopped
Salt and black pepper
1 large eggplant or 2 small, -- sliced 1/2-inch
thick
1/2 cup peeled, seeded, diced tomatoes -- (tomato concasse)

Preheat grill. In a food processor combine almonds, coriander, garlic, honey,
lemon juice, salt and
pepper. With machine running add yogurt, a little bit at a time. Stir in
parsley and cilantro by hand.
Adjust seasonings to taste. Brush eggplant with oil and season generously with
salt and pepper. Grill
3 minutes on each side. Serve with a generous drizzle of sauce, garnished with
chopped tomatoes.

Yield: 2 servings (About 1 1/4 cups of sauce)



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