Spicy Chopped Eggplant

* Exported from MasterCook *

Spicy Chopped Eggplant

Recipe By : The Fannie Farmer Cookbook
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
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1 medium eggplant
4 scallions -- minced
3 Tbsp parsley -- minced
1/2 tsp freshly ground pepper
2 cloves garlic -- minced
3 Tbsp vinegar
4 Tbsp olive oil
salt

Preheat the oven to 350F. Bake the eggplant for 1 hour. When it is cool
enough to handle, peel and chop coarsely. Blend the scallions, parsley,
pepper, garlic, vinegar, and olive oil in a food processor. Put the mixture
in a bowl and add the coarsely chopped eggplant and salt to taste. Serve
chilled or at room temperature.

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Serving Ideas : Serve on crackers.