Spicy Eggplant

* Exported from MasterCook *

SPICY EGGPLANT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Eggplant
3 tb Oil
1 lg Onion -- finely chopped
3 Tomatoes -- chopped
1 tb Cilantro, fresh -- chopped
2 Green chilis -- chopped
1/2 ts Trumeric
1/2 ts Chili powder
3/4 ts Coriander
3/4 ts Salt

Place the eggplant under a preheated broiler for bout
15 mintues,turning frequently until the skin turns
black andthe flesh soft. Peel off the skin and mash
the flesh.

Heat the oil in a karai or wok over medium heat and
fry the onions until soft. Add the tomatoes, cilantro
and green chilis and fry another 2-3 minutes.

Add the mashed eggplant, turmeric, chili, coriander
and salt and stir.

Fry for another 10-12 minutes and serve warm.

From the files of DEEANNE



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