Classic Green Bean Bake

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Title: Classic Green Bean Bake
Categories: Vegetables, Ceideburg 2
Yield: 6 servings

10 1/2 oz Campbell's Cream of
-Mushroom Soup
1/2 c Milk
1 ts Soy sauce
ds Pepper
2 Packages (9 oz. each)
-frozen cut green beans,
-cooked and drained
1 cn (2.8-oz.) French fried
-onions

In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Add beans and 1/2 can of the onions.

CONVENTIONAL OVEN: Bake at 350F for 25 minutes or until hot and
bubbling; stir. Top with remaining onions. Bake for 5 minutes more.
MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or
until hot and bubbling, stirring halfway through heating. Top with
remaining onions. Microwave, uncovered, for 1 minute more.

Makes 6 servings. Recipe may be doubled.

EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10 1/4-oz.) Campbell's
Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1
package (20-oz.) frozen broccoli cuts, cooked and drained for green
beans.

Posted by Stephen Ceideberg; October 14 1992.

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