Cold Green Beans(Haricots Verts)

* Exported from MasterCook *

Cold Green Beans (Haricots Verts)

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds frozen whole green beans
***VINAIGRETTE:***
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons wine vinegar
8 tablespoons olive oil
***Walnut oil***
6 tablespoons walnut oil
3 tablespoons lemon juice
1/4 cup chopped walnuts

Either dressing makes 1/2 cup.

Microwave green beans. Use either vinaigrette or walnut oil dressing. Mix dre
ssing. Toss with beans and chill.

This #1 summer dish of the French needs the small beans that are seldom found
here and are very expensive. So, buy frozen whole ones and microwave them.

busted by sooz

- - - - - - - - - - - - - - - - - -