PEKING BEEF(Mongolian Beef) *** Crouch

* Exported from MasterCook *

PEKING BEEF (Mongolian Beef) *** Crouch

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Main Dish
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Flank steak -- shredded
1 Egg white
1/2 teaspoon Salt
1 teaspoon Cornstarch
2 cup Oil -- for deep frying
1/2 cup Bamboo shoots -- shredded
1 cup Green onion -- green part onl
Sauce
1 tablespoon Sherry
2 tablespoon Hoisin sauce
2 tablespoon Dark soy sauce
2 tablespoon Chicken stock
1/2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Chili paste -- w/ garlic (opt

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil
to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir
fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl,
add to vegetables. Bring to boil.

Add beef. Stir fry quickly until heated through. Also known as Mongolian
Beef--Mike FROM: MIKE CROUCH (NNBB09A)



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