Dry Sauteed Green Beans

* Exported from MasterCook *

DRY SAUTEED GREEN BEANS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Vegetarian
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 ts Peanut oil or canola oil
1 cl Garlic, peeled & minced
1 t Minced gingerroot
1 lb Green beans (2" pieces)
1 t Oriental sesame oil
1/2 ts Salt (optional)

1. Heat the oil in a wok or skillet. Add the garlic
and ginger, and stir-fry the ingredients for 30
seconds. 2. Add the green beans, and stir-fry them
over high heat for 2 to 4 minutes.
3. Add the sesame oil and salt (if desired), toss the
ingredients to coat them, and serve the beans.
Preparation tip: The beans are supposed to be
tender-crisp and shriveled or even charred a bit on
the outside. If you like tenderer beans, cover the
pan after adding the sesame oil and salt, and continue
cooking the beans for a few minutes over moderately
low heat.



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