Fresh Green Beans

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Title: Fresh Green Beans
Categories: Vegetables, Side dish
Yield: 8 Servings

2 lb Fresh green beans
6 sl Bacon, cut into pieces
1 t Salt

Snap the ends off the green beans, break into desired lengths. Place
in large saucepan and cover with water. Bring to a boil and reduce
heat so it stays at a steady simmer, cook and stir occasionally for
about 1 hour. Add the bacon and salt to taste and continue to cook
for about 30 minutes or until the beans are tender.

If desired the green beans canned be canned after cooking for one
hour, do not add the bacon, but do add the salt. Process according to
proper canning directions.

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