Green Beans

* Exported from MasterCook *

Green Beans

Recipe By : Gourmet February 1994
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds green beans -- trimmed
mustard sauce: -- as an accompaniment
1/2 cup dijon mustard
2 tablespoons sugar
1/4 cup white-wine vinegar
2/3 cup vegetable oil
3 tablespoons water -- (3 to 4)

To make the green beans:

In a large saucepan of boiling salted water cook beans until-crisp-tender, abou
t 6 minutes, and drain well.

Serve green beans with mustard sauce.

To make the mustard sauce:

In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved a
nd whisk in oil until sauce is emulsified. Whisk in water to thin sauce to the
desired consistency. Sauce may be made 1 day in advance and kept covered and
chilled. Serve sauce at room temperature. Makes 1 1/2 cups.

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