Green Beans With Hazelnuts And Lemon

* Exported from MasterCook *

Green Beans With Hazelnuts And Lemon

Recipe By : Gourmet November 1995
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds green beans -- trimmed
1 tablespoon olive oil -- (1 to 2)
1 1/2 teaspoons freshly grated lemon zest -- or to taste
1/3 cup hazelnuts -- toasted until
-- golden and chopped fine

In a kettle of boiling salted water cook beans until just tender, 3 to 8 minute
s. Drain beans in a colander and in a large bowl toss while still hot with oil
, zest, nuts, and salt and pepper to taste. Beans may be made 1 day ahead and
chilled, covered. Reheat beans, preferably in a microwave.

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