Green Beans With Red Onion And Olives

* Exported from MasterCook *

Green Beans With Red Onion And Olives

Recipe By : Gourmet October 1993
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup minced red onion
2 teaspoons balsamic vinegar -- or red-wine vinegar
1/4 teaspoon salt -- or to taste
1 tablespoon olive oil
1/2 pound green beans -- trimmed and cut
-- into thirds
5 brine-cured black olives -- pitted and sliced
-- thin

In a bowl stir together the onion, the vinegar, the salt, and the oil and let t
he mixture stand. In a steamer set over boiling water steam the beans, covered
, for 7 to 8 minutes, or until they are just tender, add them to the bowl while
they are still hot, and toss them well with the olives.

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