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Green Beans with Dill

---------- Recipe via Meal-Master (tm) v8.01

Title: Green Beans with Dill
Categories: German, Vegetables, Beef, Beans
Yield: 4 servings

9 oz Cut green beans; frozen(1pk) 1/3 c ;water, boiling
1 ea Beef bouillon cube 1 ts Dillweed or dillseed
2 tb Butter

Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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