Green Beans with Walnuts and Walnut Oil

* Exported from MasterCook *

Green Beans with Walnuts and Walnut Oil

Recipe By : Bon Appetit, November 1994
Serving Size : 8 Preparation Time :0:00
Categories : Side Dishes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed

2 tablespoons butter
2 tablespoons walnut oil
1 cup walnuts -- toasted, chopped
2 tablespoons fresh parsley -- minced

Cook beans in large pot of boiling salted water until just tender, about 5
minutes. Drain. Rinse beans with cold water & drain well.

*** Can be prepared 6 hours ahead. Let stand at room temperature.

Melt butter with oil in large high-sided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.

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