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Grune Bohnen Mit Dill (Grean Beans with Dill)



---------- Recipe via Meal-Master (tm) v8.01

Title: Grune Bohnen Mit Dill (Grean Beans with Dill)
Categories: German, Vegetables, Beef, Beans
Yield: 4 servings

9 oz Cut Green Beans; Frozen(1pk) 1 ts Dillweed OR Dillseed
1/3 c ;Water, Boiling 2 tb Butter
1 ea Beef Bouillon Cube

Place frozen green beans in saucepan with boiling water, bouillon cube,
and dill. Cover; bring to a boil. Separate beans with a fork, reduce
heat and simmer for 10 minutes or until tender. Drain. Stir in butter
and serve.

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