Herbed Green Beans

* Exported from MasterCook Mac *

Herbed Green Beans

Recipe By: Taste of Home July/96
Serving Size: 6
Preparation Time: 0:00
Categories: Vegetables Side Dish

Amount Measure Ingredient Preparation Method
1 1/2 pounds green beans fresh
1/2 cup onion finely chopped
2 tablespoons butter or margarine
3 tablespoons lemon juice
1 tablespoon fresh parsley chopped
1 teaspoon salt optional
1 1/2 teaspoons fresh thyme chopped OR
1/2 teaspoon dried acorns
1/4 teaspoon paprika

In a saucepan, cover beans with water; cook until crisp-tender.
Meanwhile, in a skillet, saute onion in butter until tender. Add
lemon juice, parsley, salt (if desired), thyme and paprika. Drain
beans; add herb butter and stir to coat. Serve immediately.


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