Hot Green Beans and Artichokes

* Exported from MasterCook *

Hot Green Beans and Artichokes

Recipe By : Jeanette Pothier & Ann Rislove
Serving Size : 4 Preparation Time :0:00
Categories : Vegetable

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Marinade
3 tablespoons lemon juice
1/3 cup red wine vinegar
1/4 cup olive oil
Herbs -- chopped
Parsley -- chopped
Chives -- chopped
18 ounces green beans -- french cut
1 cup artichoke hearts -- drained
1 tablespoon olive oil
1/2 cup parsley -- chopped
1/4 cup chives -- chopped
2 tablespoons pimiento -- chopped (optional)

Mix marinade together. Toss green beans and artichoke hearts in marinade.
Keep in a covered glass dish in the refrigerator until ready to cook.

Drain off as much of the marinade as possible. Heat 1 tablespoon olive oil in
a large skillet. Toss beans and artichoke hearts until heated through (about 3
or 4 minutes). Add parsley and chives. Add the chopped pimento at the last
minute for color.

Serve immediately with poached haddock

- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with poached Haddock