Lemon Rosemary Green Beans

* Exported from MasterCook *

Lemon Rosemary Green Beans

Recipe By : Gourmet November 1992
Serving Size : 8 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed and cut
-- into 1-inch pieces
3 tablespoons unsalted butter
1 teaspoon freshly grated lemon zest
1 tablespoon minced fresh rosemary leaves -- or 1 teaspoon dried
-- rosemary, crumbled

In a kettle of boiling salted water cook the beans for 5 minutes, or until they
are crisp-tender, and drain them. While the beans are cooking, in a small sau
cepan melt the butter over low heat with the zest, the rosemary, and salt and p
epper to taste and keep the mixture warm. Transfer the beans to a serving dish
, add the butter mixture, and toss the mixture well.

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