Minted Green Beans With Red Onion

* Exported from MasterCook *

Minted Green Beans With Red Onion

Recipe By : Gourmet August 1992
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed
1 teaspoon dijon-style mustard
1 tablespoon white-wine vinegar
1/4 cup olive oil
3 tablespoons minced fresh mint leaves
1/2 cup finely chopped red onion

In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they a
re crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold w
ater to stop the cooking, and drain them well. Pat the beans dry with paper to
wels and chill them, covered, for at least 3 hours or overnight.

In a large bowl whisk together the mustard, the vinegar, and salt and pepper to
taste, add the oil in a stream, whisking, and whisk the dressing until it is e
mulsified. Add the beans, the mint, and the onion and toss the mixture until i
t is combined well.

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