Pennsylvania Dutch Green Beans

* Exported from MasterCook *

PENNSYLVANIA DUTCH GREEN BEANS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 sl Bacon, diced
2 ts Cornstarch
1/4 ts Dry mustard
1 tb Packed brown sugar
1 Small onion, sliced
1/4 ts Salt
1 cn Cut green beans (#303)
1 tb Vinegar
1 Hard cooked egg, chopped

Cook bacon until crisp, remove from skillet. Add
onion to 1 tbs. bacon drippings, cook until tender.
Blend in cornstarch, salt and mustard. Drain beans,
reserving 1/2 c. liquid. Stir in reserved bean
liquid. Cook, stirring constantly until thickened and
translucent. Blend in sugar and vinegar. Add beans.
Heat through. Top with crumbled bacon and chopped egg.



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