Roasted Green Beans

1 lb. green beans, washed and stemmed
1 red onion, cut in half and sliced into semi-circles
roasted red bell peppers (roast your own, or use jarred), sliced into
strips
balsamic vinegar
salt and papper, or other seasonings (I used a bit of garlic powder,
thyme and sage)

Spread green beans and onions in a Pammed baking dish. Place in a
400 degree oven and roast approx 20 minutes, or till beans are as
tender as you like. Shake the pan a few times while roasting, and
add a few teaspoons of water or stock if they appear to be getting
too dry.

When ready, empty into a bowl, add roasted peppers and a few splashes
of balsamic vinegar. Stirr well. Season to taste, and chill (can
also be served warm).