Stewed Green Beans

* Exported from MasterCook *

Stewed Green Beans

Recipe By : Gourmet December 1994
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
3/4 pound -- green beans, -- trimmed and cut
-- into 2-inch pieces
1 small onion -- diced
1/4 cup water -- plus
2 tablespoons water
2 medium plum tomatoes -- seeded and chopped
-- coarse
1 teaspoon fresh lemon juice

In a large non-stick skillet heat oil over moderately high heat until hot but n
ot smoking and saute green beans and onion with salt to taste, stirring occasio
nally, 8 to 10 minutes, or until beans begin to brown.

Add 1/4 cup water and cook until water is evaporated and skillet is almost dry.
Add tomatoes, lemon juice, and salt to taste and cook, stirring occasionally,
until tomatoes are browned. Add remaining 2 tablespoons water and cook until
it is evaporated and tomatoes are very soft.

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